AMBI HALDI KA AACHAAR

AMOUNT:-
FOR 350 GMS OF AMBI HALDI KA ACHAAR

INGREDIENTS:-
400 GMS OF AMBI HALDI
4 BIG SIZE LEMONS
50 GMS OF SALT

METHOD:-
1) PEEL OF THE SKIN OF AMBI HLDI .
2 ) CUT THE AMBI HALDI INTO 1-2 CMS LONG & 1/2 CMS THICK PIECES
3) PUT THE VERTICALLY CUT PIECES INTO A CLEAN BROAD NECKED GLASS BOTTLE
4) THAN PUT THE SALT IN THE BOTTLE , CLOSE THE BOTTLE & SHAKE THE INGREDIENTS.
5 ) THAN SQUEEZE THE LEMONS & PUT THE JUICE IN THE BOTTLE.
6) AGAIN SHAKE THE BOTTLE & KEEP THE AMBI HALDI ACHAAR IN SUN LIGHT.
7 ) THE ACHAAR IS READY FOR CONSUMPTION.
8) IT CAN BE RELISHED WITH ROTI. PARATHA'S.
9) SHELF LIFE OF THE ACHAAR IS MORE THAN 15 DAYS BUT IT SHOULD BE KEPT IN SUNLIGHT